… it’s pizzaghetti!
… it’s pizzaghetti!
Some part of my always wondered what would happen to a grilled cheese if you left it on the Foreman Grill and forgot about it…
…for pancakes!
Pancakes, whipped cream, and sprinkles–where could they possibly go wrong?
A double treat today, we made mini pizza cups and tortilla pizzas.
Another thing to add to the list of things that are even tastier when homemade:
Granted, we didn’t actually make the crust all of the way from the flour (we have to try that sometime!), but we did make it from a packet rather that just buying a pre-made crust. Also, it’s really fun to roll out the crust.
One of my favorite dishes to make is a sort of chili. Since I don’t really have a strict recipe, it tends to vary wildly, but it’s always tasty and usually can feed me for a solid week.
As a rough outline, my “chili” usually contains:
I finally finished off the last of my chili, so I figure it might be time enough to try out the slow cooker I got for Christmas. Starting with what I hoped would be a relatively simple recipe, I combined rice, broccoli, and chicken (with some chicken broth for a base) and let it go.
After making homemade tortilla chips a couple of months ago, we knew that the next logical step would have to be to make chimichangas (what else?), so here we are.