Today we have one of those simple recipes when you’re short on prep time but still want something delicious.
- herbs and spices (we used basil and oregano)
- olive oil
Basically, go ahead and start the rice. While that’s cooking, just put everything down in layers in something bake-with-able.
Stick it in the oven and about twenty minutes later… bam. Chicken and tomatoes:
It’s amazing how easy it is to cook sometimes. 😄